Our OSO® Sea Basses and Sea Breams are reared in the heart of the Gulf of Corinth, in the south of Greece, in crystal-clear, pollution-free waters. An exceptional site!
The deep waters and strong currents give our fish a low-fat, gourmet quality. ASC certified, they benefit from guaranteed GMO-free feed and a farming method that respects the environment and the well-being of the species.
When cooked, their flesh is white and firm, then delicate and melting when tasted, with a finely iodised, balanced flavour.
Our master filleters meticulously select each piece, prepare the fish and cut it by hand on request.
Farmed off the west coast of Ireland, our Organic Irish Salmon OSO®️ benefits from unspoilt, pollution-free sites, in conditions as close to natural as possible. Starting in the hatchery, this rigorous farming process guarantees exceptional quality.
Our Organic Salmon is distinguished by its firm, low-fat flesh, ideal for eating raw, semi-cooked or smoked, offering a refined and authentic culinary experience.
