The penaeus monodon prawn, a species endemic to Madagascar, has been chosen by OSO®️ for its remarkable gastronomic qualities and unique taste.
Raised directly on our farm in the heart of an exceptional ecological sanctuary, our Prawns benefit from a privileged environment.
To guarantee optimum quality, they are reared at a very low density, with only 5 to 8 prawns per m², giving them a firm, crunchy texture in the mouth.
OSO® Organic Prawns from Madagascar have been voted “Best Prawns in the World” thanks to their naturally reddish-orange colour, crunchy texture and mild sweet and sour flavour after cooking.
Discover it in all its forms: cooked, raw, whole, shelled, on skewers or in carpaccio!
Plankton is the main source of food for our OSO® Organic prawns. This feed is enriched by a natural certified Organic feed, guaranteed GMO-free and in which animal meal of terrestrial origin is prohibited.
The organic feed is produced exclusively in France or in the EU.
